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Hey, folks!

Do you know what we are going to cook today? Oh, you already saw the picture? Great! It's called Nasi Kabsah, and it looks absolutely delicious. I mean, just look at it! I am salivating already.

Ingredients:

Okay, let's gather what we need first. We will need the following:

  • 2 cups of basmati rice
  • 500g of chicken, cut into pieces
  • 1 large onion, sliced
  • 1 tablespoon of minced garlic
  • 1 tablespoon of minced ginger
  • 2 teaspoons of ground cumin
  • 2 teaspoons of ground coriander
  • 1 tablespoon of tomato paste
  • 4 cups of chicken stock
  • 1 cup of raisins
  • 1 cup of sliced almonds
  • 2 bay leaves
  • 1 cinnamon stick
  • Salt, to taste
  • Black pepper, to taste
  • Vegetable oil

Instructions:

Now, let's start cooking! Follow these steps:

  1. Wash the rice well and soak it in water for 30 minutes.
  2. In a large pot, heat some oil over medium-high heat.
  3. Add the onions and cook until they become soft and golden brown.
  4. Add the chicken and cook until it turns brown on all sides.
  5. Add the garlic, ginger, cumin, and coriander. Cook for another 2-3 minutes.
  6. Add the tomato paste, bay leaves, and cinnamon stick. Stir well.
  7. Drain the rice and add it to the pot. Stir well.
  8. Add the chicken stock and bring it to a boil.
  9. Add salt and black pepper to taste. Reduce the heat to low, cover the pot and let it simmer for 20 minutes.
  10. Uncover the pot and add the raisins and almonds. Stir well.
  11. Cover the pot again and let it simmer for another 10 minutes or until the rice is fully cooked.
  12. Remove the cinnamon stick and bay leaves before serving.
  13. Enjoy your Nasi Kabsah!

Wow, that was easy, wasn't it? Now, let's enjoy our delicious Nasi Kabsah. And don't forget to share it with your loved ones. Good luck and happy cooking!

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Have you ever heard of Nasi Lemak? If not, you're missing out on one of the best dishes in all of Malaysia! This dish is beloved by Malaysians all over the country, and for good reason. It's absolutely delicious! Today, we wanted to share a recipe for Nasi Lemak that we recently came across. Trust us when we tell you that this is a dish you don't want to miss!

Ingredients:

For the rice:

  • 2 cups of rice
  • 1 can of coconut milk
  • 2 pieces of pandan leaves
  • 1 piece of ginger
  • Salt to taste

For the sambal:

  • 10 dried chili peppers
  • 5 shallots
  • 3 cloves of garlic
  • 1 tablespoon of Belacan (shrimp paste)
  • 1 teaspoon of salt
  • 1 teaspoon of sugar

Other ingredients:

  • 4 hard-boiled eggs
  • 1 cucumber, sliced
  • 1 can of sardines
  • 1 handful of peanuts, fried
  • 1 handful of anchovies, fried

Instructions:

1. Rinse the rice and place it in a rice cooker with the coconut milk, pandan leaves, ginger, and salt. Cook until it's ready.

2. To make the sambal, soak the dried chili peppers in hot water for around 30 minutes. Then drain and blend the peppers, shallots, garlic, and Belacan together to make a paste.

3. Heat up some oil in a pan and fry the paste until it's fragrant. Then add salt and sugar to taste.

4. Fry the hard-boiled eggs until they're crispy and set aside.

5. Fry the anchovies and peanuts until they're crispy and set aside.

6. Open the can of sardines and place it onto a serving dish.

7. Once the rice is cooked, serve it onto a serving dish as well.

8. Lastly, serve the cucumber slices and fried ingredients onto separate dishes.

Nasi Lemak is an incredibly versatile dish, so feel free to switch up the ingredients and make it your own. It's perfect for breakfast, lunch, or dinner, and it's always a crowd-pleaser. Give it a try and let us know what you think!

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Kuih onde onde, buah melaka, atau juga dikenal sebagai kue klepon, adalah salah satu kudapan tradisional yang sangat populer di seluruh dunia. Ini adalah kudapan yang sangat enak dan menyenangkan untuk dimakan kapan saja, terutama pada acara-acara khusus.

Kuih Onde Onde\/Buah Melaka\/Kue Klepon Sedap

Jika Anda mencari resep kuih onde onde atau buah melaka, maka Anda telah menemukannya. Saya akan membagikan resep kudapan tradisional yang sangat lezat dan mudah untuk dipraktikkan. Yuk, disimak resepnya!

Bahan-Bahan:

  • 200 gram tepung ketan putih
  • 150 ml air pandan
  • 120 gram gula merah, keluarkan dari kulitnya dan iris tipis-tipis
  • 40 gram kelapa parut, kukus dan beri sedikit garam
  • ¼ sendok teh garam
  • 2 tetes pewarna hijau

Cara Membuat:

  1. Campurkan garam dan tepung ketan putih, aduk hingga rata
  2. Tuangkan air pandan sedikit-sedikit sambil diaduk hingga tercampur rata dan menjadi adonan yang lembut
  3. Bulatkan adonan menjadi bola-bola kecil seukuran bola pingpong
  4. Tekan bola-bola kecil hingga pipih dan beri gula merah dan sedikit kelapa parut, lalu bulatkan kembali
  5. Rebus air dalam panci hingga mendidih
  6. Masukkan bola-bola ketan kedalam panci, tunggu hingga bola-bola ketan mengapung, berarti sudah matang
  7. Lalu, angkat bola-bola ketan dari panci dan tiriskan
  8. Taburi bola-bola ketan dengan kelapa parut yang sudah disangrai
  9. Siap untuk disajikan

Sekian resep kuih onde onde atau buah melaka kali ini. Saya harap resep ini dapat membantu Anda untuk membuat kudapan yang enak dan lezat. Jangan lupa untuk mencoba membuatnya di rumah dan bagikan dengan teman-teman Anda. Selamat mencoba!

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