Resepi Pancake Daun Bawang Korea

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Wow, have you ever tried making pancakes but just can't seem to get them right? Well, fear no more because I have a recipe that is guaranteed to make the fluffiest, most delicious pancakes you've ever tasted. Introducing the Anjung Norry recipe for pancakes!

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 cup milk
2 tablespoons melted butter

Instructions

In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, beat the egg and then mix in the milk and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be slightly lumpy, which is exactly what you want.
Heat a non-stick skillet over medium heat. Once the skillet is hot, pour 1/4 cup of batter onto the skillet for each pancake.
When the edges begin to look set and bubbles form on the surface of the pancake, flip it over and cook on the other side until golden brown.
Serve with your favorite toppings, such as maple syrup, whipped cream, fresh fruit, or chocolate chips.

See, wasn't that easy? This recipe yields about 8-10 pancakes, depending on the size you make them. I like to double or even triple the recipe so I have leftovers for the next day, because who doesn't love pancakes for breakfast?

So, next time you're in the mood for some pancakes, give this recipe a try. You won't be disappointed!