Resepi Nasi Briyani India

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Hey, folks!

Do you know what we are going to cook today? Oh, you already saw the picture? Great! It's called Nasi Kabsah, and it looks absolutely delicious. I mean, just look at it! I am salivating already.

Ingredients:

Okay, let's gather what we need first. We will need the following:

  • 2 cups of basmati rice
  • 500g of chicken, cut into pieces
  • 1 large onion, sliced
  • 1 tablespoon of minced garlic
  • 1 tablespoon of minced ginger
  • 2 teaspoons of ground cumin
  • 2 teaspoons of ground coriander
  • 1 tablespoon of tomato paste
  • 4 cups of chicken stock
  • 1 cup of raisins
  • 1 cup of sliced almonds
  • 2 bay leaves
  • 1 cinnamon stick
  • Salt, to taste
  • Black pepper, to taste
  • Vegetable oil

Instructions:

Now, let's start cooking! Follow these steps:

  1. Wash the rice well and soak it in water for 30 minutes.
  2. In a large pot, heat some oil over medium-high heat.
  3. Add the onions and cook until they become soft and golden brown.
  4. Add the chicken and cook until it turns brown on all sides.
  5. Add the garlic, ginger, cumin, and coriander. Cook for another 2-3 minutes.
  6. Add the tomato paste, bay leaves, and cinnamon stick. Stir well.
  7. Drain the rice and add it to the pot. Stir well.
  8. Add the chicken stock and bring it to a boil.
  9. Add salt and black pepper to taste. Reduce the heat to low, cover the pot and let it simmer for 20 minutes.
  10. Uncover the pot and add the raisins and almonds. Stir well.
  11. Cover the pot again and let it simmer for another 10 minutes or until the rice is fully cooked.
  12. Remove the cinnamon stick and bay leaves before serving.
  13. Enjoy your Nasi Kabsah!

Wow, that was easy, wasn't it? Now, let's enjoy our delicious Nasi Kabsah. And don't forget to share it with your loved ones. Good luck and happy cooking!

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