Resepi Kek Batik Sukatan Cawan

Resepi kek batik sukatan cawan, resepi kek pisang sukatan cawan, resepi rempeyek sukatan cawan, cara membuat kek batik, cara buat kek batik, resepi kek batik indulgence, resepi kek batik horlick, resepi kek batik biskut marie, resepi kek batik, resepi kek lumut, resepi kek marble, resepi kek tapak kuda,

Kek Batik is a classic Malaysian dessert that has been a favorite for generations. It is a no-bake dessert, which makes it easy to prepare and perfect for those who do not have access to an oven. The Kek Batik is rich, chocolaty, buttery and creamy. The dessert is named 'Batik' due to its resemblance to the batik fabric patterns and is usually served at special occasions such as weddings or birthdays.

Ingredients

For this recipe, you will need the following ingredients:

  • 400g digestive biscuits, crushed
  • 2 tbsp cocoa powder, sifted
  • 1 can sweetened condensed milk
  • 125g unsalted butter
  • 100g chocolate chips, melted

Instructions

To make the perfect Kek Batik, you need to follow these instructions:

  1. Melt the unsalted butter in a large pot over low heat.
  2. Add the sweetened condensed milk and sifted cocoa powder into the pot and stir until well combined.
  3. Turn off the heat and add the crushed digestive biscuits into the pot. Mix well.
  4. Next, pour in the melted chocolate chips and stir to combine.
  5. Line a 8-inch square baking pan with parchment paper, leaving enough overhang to lift the cake out later.
  6. Pour the mixture into the pan and press it down using the back of a spoon.
  7. Chill the Kek Batik in the refrigerator for at least 4 hours, or overnight.
  8. Once firm, remove the Kek Batik from the pan and cut it into slices.
  9. Serve chilled and enjoy!

This Kek Batik recipe is easy to prepare and is perfect for those who want to create a delicious dessert without the fuss of baking. And best of all, this dessert will be a hit with your family and friends!

If you are looking to add a twist to this classic dessert, you can try adding nuts, raisins, or even a layer of peanut butter to the mixture before chilling. And if you are feeling adventurous, you can also try using different types of biscuits, such as Oreos or Marie biscuits, to create a unique flavor.

In conclusion, Kek Batik is a delicious and easy-to-make dessert that you should have in your recipe book. It is a classic Malaysian dessert that is perfect for any occasion, and it will surely impress your family and friends. So why not try making it today and indulge in the rich, chocolaty goodness of Kek Batik!

Resepi Kek Batik Sukatan Cawan

If you are searching about Kek batik biskut marie lembut buat orang lapo, you've came to the right place. We have pics like Ena lovely kitchen ^_^ kek batik, resepi kek batik sukatan cawan resepi kek batik lembut lembut macam, cara membuat resepi kek batik sukatan cawan azie kitchen foody bloggers. Here you go:

Resepi kek batik sukatan cawan mudah dan senang bidadari.my, ena lovely kitchen ^_^ kek batik

Himpunan resepi kek batik simple yang mudah dan sedap sis hawa blog. Step by step resepi kek batik rangup sukatan cawan foody bloggers. Resepi kek batik sukatan cawan mudah dan senang bidadari.my. Kek resepi rangup batik sukatan cawan. Kek batik biskut marie lembut buat orang lapo. Kek batik resepi lembut biskut manis kurang roti guna marjerin sukatan cawan. Resepi kek batik pandan sukatan cawan


Also read:

.