Resepi Nasi Kerabu Thermomix

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Nasi kerabu is a refreshing and flavourful dish that originated from the East Coast of Malaysia. It is a dish that is rich in herbs and spices, as well as vibrant colours, making it a feast for both the eyes and the taste buds.

Ingredients:

  • 2 cups of blue butterfly pea rice
  • 1/2 cup of coconut milk
  • 1/2 cup of water
  • 2 tablespoons of salt
  • 1/2 cup of grated coconut, toasted

Instructions:

  1. Rinse the blue butterfly pea rice and soak it in water for 30 minutes.
  2. Drain the rice and cook it in a rice cooker with coconut milk, water and salt.
  3. Fluff the rice with a fork and sprinkle with toasted grated coconut.

This dish is usually served with a variety of side dishes, including:

Kerabu:

  • 1 cup of thinly sliced raw vegetables (cucumber, bean sprouts, carrots, and long beans)
  • 1/2 cup of fresh herbs (mint and coriander)
  • 1/2 cup of roasted peanuts, ground
  • 1 tablespoon of dried shrimps, ground
  • 1 tablespoon of fish sauce
  • 1 tablespoon of lime juice

Sambal:

  • 10 dried chillies, soaked in water and seed removed
  • 1 shallot, chopped
  • 1 clove of garlic, chopped
  • 1 tablespoon of tamarind juice
  • 1 teaspoon of palm sugar
  • 1 teaspoon of salt

Acar:

  • 1 cup of thinly sliced vegetables (cucumber, carrot, and onion)
  • 1/2 cup of vinegar
  • 1/4 cup of sugar
  • 1/2 teaspoon of salt

Enjoy this delicious and flavourful dish with family and friends, and let the taste of Malaysia take you on a culinary journey like no other.

Resepi Nasi Kerabu Thermomix

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