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Hi there! Today, I wanna share with you a delicious recipe that will surely tickle your taste buds. It's the famous Hainanese Chicken Rice, and I'm going to show you how to make it step by step. But first, let's take a look at the beautiful picture of what our finished product will look like.

Hainanese Chicken Rice

Looks mouth-watering, doesn't it? Well, it tastes even better than it looks. So, without further ado, let's get started with the recipe.

Ingredients

  • 1 whole chicken (about 1.5 kg)
  • 2 cups of rice
  • 4 cups of water
  • 2 cloves of garlic, minced
  • 1 inch of ginger, sliced
  • 3 pandan leaves
  • 1 tsp of salt
  • 1 tbsp of sesame oil

Instructions

  1. Wash the chicken and remove any excess fat. Rub salt all over the chicken and set aside for 30 minutes.
  2. Wash the rice and drain. In a pot, heat up some oil and sauté the garlic and ginger until fragrant. Add in the rice and stir fry for 2-3 minutes.
  3. Transfer the rice into a rice cooker and add in 4 cups of water, pandan leaves, and sesame oil. Stir well and cook until done.
  4. In a pot, bring water to a boil and add in the chicken. Let it cook for 20-25 minutes or until fully cooked. Remove the chicken and set aside to cool. Keep the broth for later.
  5. Once the chicken is cool, debone it and cut it into bite-sized pieces.
  6. To make the sauce, mix together 1 tbsp of light soy sauce, 1 tbsp of dark soy sauce, 2 tbsp of chicken broth, 1 tbsp of sesame oil, and 1 tbsp of sugar in a bowl. Stir well.
  7. Arrange the chicken on a plate and pour the sauce over it. Serve with the rice and enjoy!

And there you have it, folks! A delicious and authentic recipe for Hainanese Chicken Rice. This dish is perfect for any occasion and is sure to impress your family and friends. Give it a try and let me know how it turns out. Happy cooking!

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