Resepi Mee Hailam Kelantan

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Okay, people! You gotta hear about this super awesome noodles dish that just might change your life. It's called Mee Hailam, and let me tell you, it's worthy of a round of applause. Just look at the picture of this bad boy, doesn't it make your mouth water?

Behold! Mee Hailam

Okay, now I'm going to give you the recipe for this delicious dish, but if you make it, you better invite me over to taste it too! Here are the ingredients:

Ingredients:

500g yellow noodles
500g chicken meat, diced
4 cloves garlic, chopped
4 shallots, chopped
2 stalks lemongrass, bruised
2 teaspoons curry powder
2 teaspoons turmeric powder
2 tablespoons chili paste (more if you like it spicy)
2 cups chicken broth
1 cup coconut milk
Salt and pepper to taste
A handful of coriander leaves, chopped (optional but recommended)

Instructions:

Cook the noodles according to the package instructions, then rinse and drain them.
Heat up some oil in a pan, then sauté the garlic, shallots, and lemongrass until fragrant.
Add the diced chicken and continue cooking until it turns slightly brown.
Add the curry powder, turmeric powder, and chili paste, then stir well.
Pour in the chicken broth and bring it to a boil, then lower the heat and let it simmer for about 10-15 minutes.
Add the coconut milk and continue cooking for another 5 minutes. Season with salt and pepper to taste.
Arrange the noodles on a plate, then pour the chicken and coconut milk mixture on top of the noodles.
Garnish with some chopped coriander leaves (if using), then serve.

There you have it, folks! The recipe for Mee Hailam, or what I'd like to call "food coma on a plate". Trust me, if you make this dish, it'll be a party in your mouth. Don't believe me? Try it for yourself and thank me later!