Resepi Ayam Asam Jawa

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Hey guys, have you ever heard of the famous Hati Ayam Masak Sambal recipe? No? Don't worry, I'm here to give you a step-by-step guide to creating this amazing dish. And trust me, once you make it, you won't be able to get enough!

The Ingredients:

First things first, let's gather our ingredients. You'll need:

  • 500g of chicken liver or gizzard
  • 4 shallots, sliced thin
  • 3 cloves of garlic, minced
  • 5 red chillies
  • 3 green chillies
  • 1 tablespoon of tamarind paste
  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • 2 tablespoons of oil

The Instructions:

Now that we have everything we need, let's get cooking!

  1. First, blend the shallots, garlic, red and green chillies into a smooth paste.
  2. Next, heat the oil in a pan.
  3. Add in the paste and sauté for a few minutes until it's fragrant.
  4. Add in the chicken liver or gizzard and stir fry for 5 minutes or until it's cooked through.
  5. Now, add in the tamarind paste, sugar, and salt. Mix well.
  6. Cook for an additional 2 minutes and you're done!

See, wasn't that easy? Now, it's time to enjoy the fruits of your labor. I recommend serving this with some hot rice or even bread. Trust me, you won't be able to stop eating it!

I hope you give this recipe a try and let me know how it turns out. It's a great way to impress your friends and family with your cooking skills. And if anyone asks where you got the recipe from, just tell them a little birdie told you about it. Trust me, they'll be dying to know who this little birdie is!

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