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One of my favorite dishes to indulge in is Malay Spiced Fried Chicken, also known as Ayam Goreng Berempah. This dish is packed with flavor and it's perfect for a cozy night in or a lazy Sunday afternoon. I've been experimenting with different recipes, and I think I've finally found the perfect one.
Ingredients:
- 1 whole chicken, cut into pieces
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 1 tbsp. garlic powder
- 1 tbsp. paprika
- 1 tbsp. chili powder
- 1 tbsp. ground coriander
- 1 tbsp. ground cumin
- 2 tsp. salt
- 1 tsp. black pepper
- 1/2 cup buttermilk
- Oil for frying
Instructions:
- Mix together cornstarch, flour, garlic powder, paprika, chili powder, coriander, cumin, salt, and black pepper to create your spice mixture.
- Add the buttermilk to a separate bowl.
- Coat each piece of chicken in the spice mixture, then dip it in the buttermilk, and coat it once again in the spice mixture.
- Heat the oil in a large frying pan over medium-high heat.
- Add the chicken to the pan and fry it until it's golden brown and crispy.
- Remove the chicken from the pan and let it rest on a paper towel to soak up any excess grease.
- Serve hot and enjoy!
I love the bold flavors of this dish, and it's something that I always recommend to my friends who are looking for a new recipe to try. The combination of spices really brings out the best in the chicken, and the crispy texture just complements it perfectly.
If you're looking for a side dish to go along with this chicken, I would recommend something light and refreshing like a cucumber salad or coleslaw. And of course, no meal is complete without a cold drink to wash it down with!
Conclusion:
If you're looking to switch up your dinner routine, I would definitely give this Malay Spiced Fried Chicken a try. It's easy to make, and the payoff is well worth it. I hope you enjoy this recipe as much as I do!
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