Resepi Udang Lipan Goreng Kunyit

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Today we would like to share with you a delicious and easy-to-make recipe for Udang Goreng Kunyit, or fried turmeric shrimp. This dish is a popular Malaysian dish that is perfect for any occasion, and it is sure to delight your taste buds with its unique blend of flavors.

Ingredients

For this recipe, you will need:

  • 500g fresh shrimp, peeled and deveined
  • 1 tsp turmeric powder
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp cornstarch
  • 1 egg, beaten
  • 1 cup flour
  • Oil for frying

Instructions

To make Udang Goreng Kunyit, follow these simple steps:

  1. In a large mixing bowl, combine the shrimp, turmeric powder, salt, sugar, cornstarch, and beaten egg. Mix well to ensure that the shrimp are evenly coated with the seasonings.
  2. Add the flour to the mixing bowl and stir until the shrimp are fully coated with the flour.
  3. In a deep frying pan or wok, heat up a generous amount of oil over medium-high heat.
  4. Carefully place the shrimp into the hot oil and fry until golden brown and crispy. This should take around 3-5 minutes.
  5. Using a slotted spoon, remove the shrimp from the oil and place them on a paper towel-lined plate to drain off any excess oil.
  6. Serve hot and enjoy your delicious Udang Goreng Kunyit!

We hope you enjoy making this recipe as much as we enjoyed sharing it with you. Let us know in the comments how your dish turned out and any variations you tried! Happy cooking!

Resepi Udang Lipan Goreng Kunyit

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