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Hey there, friends! Today, I want to share with you all a very special recipe that will surely make your day better. I'm talking about the mouth-watering and super easy-to-make Puding Gula Hangus. This yummy dessert is perfect for any occasion, whether you're looking for something to satisfy your sweet tooth or impress your guests. So, let's jump right in and get ready to indulge in this heavenly treat.

Ingredients:

- 1 can of evaporated milk

- 1 can of sweetened condensed milk

- 4 eggs

- 120g of caster sugar

- ½ tsp of vanilla extract

- A pinch of salt

Instructions:

1. Preheat your oven to 180°C.

2. In a pan over medium heat, mix the caster sugar with 2 tbsp of water and stir until it turns into a thick caramel. Pour the caramel into a baking dish and tilt the dish to make sure it's evenly coated.

3. In a mixing bowl, whisk the eggs with a pinch of salt until fluffy. Add the evaporated milk, sweetened condensed milk, and vanilla extract, and whisk until well combined.

4. Pour the mixture into the baking dish with the caramel, and bake for 45-50 minutes or until the pudding is set and has turned golden brown on top.

5. Remove from the oven and let the pudding cool down completely before serving. You can also chill it in the fridge for an hour or so if you prefer it cold.

And there you have it, folks! A simple yet delicious Puding Gula Hangus recipe that will leave you and your loved ones wanting more. Don't forget to take a picture of your creation and share it with us on Instagram using the hashtag #PudingGulaHangus. Happy cooking!

This recipe has been passed down from my grandmother, and it's one of our family's favorite desserts. The soft and creamy pudding combined with the sweet and slightly bitter caramel creates a perfect balance of flavors that will leave your taste buds dancing with joy.

If you're feeling adventurous, you can also try adding some variations to this recipe. For instance, you can substitute the caster sugar with brown sugar to give the pudding a richer flavor. You can also sprinkle some chopped nuts or raisins on top for some extra crunch.

I hope you enjoyed this recipe and that it brought a smile to your face. Cooking is not just about feeding our bodies, but also about nurturing our souls and creating beautiful memories with the people we love. So, take some time to enjoy the process, and don't be afraid to experiment and make this recipe your own.

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