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Hello my fellow foodies! Today I want to share with you some mouth-watering recipes for ikan bakar (grilled fish) that will make your taste buds dance with joy. Grilling fish is a popular cooking method in Malaysia because it infuses the fish with a smoky aroma and imparts a delicious charred flavor. So let's dive into these 10 fabulous ikan bakar recipes!
Ikan Bakar with Sambal Kicap
Ingredients:
- 4 whole mackerel or any fish of your choice
- 1 cup of sambal kicap (soy sauce chilli dip)
- 2 lemongrass, bruised
- 4 kaffir lime leaves
- 2 tablespoons of coconut oil
Instructions:
- Clean and gut the fish, leaving the scales on. Pat dry with paper towels.
- Season the fish with salt and pepper.
- Heat the grill to medium-high heat and brush the grates with coconut oil.
- Place the lemongrass and kaffir lime leaves inside the fish cavity.
- Grill the fish for 6-8 minutes on each side or until the skin is crispy and charred.
- Baste the fish with sambal kicap while grilling.
- Remove the fish from the grill and serve with more sambal kicap on the side.
Ikan Bakar with Tamarind Sauce
Ingredients:
- 4 whole snappers or any fish of your choice
- 2 tablespoons of tamarind paste
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 2 tablespoons of oil
Instructions:
- Clean and gut the fish, leaving the scales on. Pat dry with paper towels.
- Season the fish with salt and pepper.
- Heat the grill to medium-high heat and brush the grates with oil.
- Grill the fish for 6-8 minutes on each side or until the skin is crispy and charred.
- In a small bowl, mix the tamarind paste, sugar, and salt.
- Brush the tamarind sauce over the fish while grilling.
- Remove the fish from the grill and serve hot.
Wasn't that easy? These two recipes are just a glimpse of what you can do with ikan bakar. Go ahead and experiment with different sauces and spices to create your signature grilled fish dish. Happy grilling, my friends!
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