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If you're looking for a simple yet delicious seafood recipe, then you're in luck! We have an amazing recipe for Ikan Bawal Masak Merah that's sure to impress your taste buds. This recipe comes straight from Bunda Erita and is perfect for any occasion or meal.
Ingredients
For this dish, you're going to need the following ingredients:
- 1 whole fresh Ikan Bawal
- 2 cups water
- 2 tsp salt
- 2 tbsp oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1-inch ginger, minced
- 2-3 tbsp chili paste
- 2 tbsp tomato paste
- 2 tbsp sweet soy sauce
- 1 tbsp tamarind paste
- 1 tbsp sugar
Instructions
To start, clean the Ikan Bawal and cut it into pieces. Make sure to remove any scales, gut, and head. Rinse the fish under running water and pat it dry with a paper towel. Once it's dry, sprinkle some salt on both sides of the fish and set it aside.
Next, heat up some oil in a pan and fry the fish until it's golden brown. Once done, remove it from the pan and set it aside.
In the same pan, heat up some oil and fry the chopped onions, garlic, and ginger until they're fragrant. Then, add in the chili paste and tomato paste and cook for a few minutes until the oil starts to separate.
Once that's done, add in the sweet soy sauce, tamarind paste, and sugar. Stir everything together and let it simmer for a few minutes until the sauce thickens.
Finally, add in the fried Ikan Bawal into the pan and coat it well with the sauce. Pour in 2 cups of water and let it simmer for around 15-20 minutes until the sauce has thickened and the fish is fully cooked.
And voila! You have a delicious Ikan Bawal Masak Merah that's perfect for any occasion. Serve it with some steamed rice and you're good to go. Enjoy!
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