Resepi Puding Karamel Sedap Dan Ringkas

Resepi puding roti karamel, resepi puding roti karamel, cara membuat puding karamel, resepi puding karamel, resepi puding jagung, resepi puding trifle, resepi puding cocktail, resepi puding buah, resepi puding roti kukus,

Oh hello there, my fellow foodies! Today, I stumbled upon a recipe that will satisfy any sweet cravings you might have. Behold, the one and only Resepi Puding Karamel Sedap or the more simple Resepi Puding Roti Sedap!

Pudding so good, it'll make you forget your ex

Let's take a moment to appreciate the beauty of this masterpiece. This pudding is so good, it'll make you forget any heartbreak you might have gone through. The smooth and creamy texture of the pudding, combined with the rich caramel flavor, will leave you begging for more.

Ingredients of the pudding

Before you go crazy over the pudding, let's take a look at what goes into making this heavenly dessert.

4 1/2 cups of milk
8 slices of white bread (remove the crust)
1 can of condensed milk
1 tsp of vanilla essence
1/2 cup of sugar
3 eggs
A pinch of salt
1/2 cup of water

Instructions to make the pudding

Now, let's get into the fun part of making the pudding. Follow these instructions carefully to make sure you end up with the perfect pudding.

Preheat your oven to 160°C (320°F).
Blend the slices of bread with 4 cups of milk. Once blended, strain the mixture, and add one can of condensed milk, vanilla essence, and a pinch of salt, and set aside.
On low heat, caramelized the sugar in a saucepan with half a cup of water until it turns a rich golden color.
Pour the caramelized sugar into a baking dish and lightly swirl it around, making sure it coats the entire dish.
Beat 3 eggs with the remaining half cup of milk, then gradually add it to the bread mixture in the blender, and blend again.
Pour the mixture into the prepared baking dish and cover it with foil paper.
Place the baking dish into a bigger baking dish, which should be about halfway filled with water.
Bake the pudding for about 45 minutes to an hour or until set to your desired texture.
Once cooked, take it out of the oven and allow it to cool completely before serving.
To serve, run a knife around the edge of the pudding and tip it over onto a plate. Voila, you're done!

Now, if you'll excuse me, I have some pudding to attend to. Happy eating, folks!